Beef Fajitas
- 8 6-8 Inch Flour Tortilla
- 1 ts Vegetable Oil
- 1 lb Sirloin Flank Or Round
- -Steak; cut into thin strips
- 1 c Slivered Green Or Red
- -Peppers
- 1 md Onion; thinly sliced
- 3/4 c Salsa
- 1/2 ts Cumin
- Assorted Toppings
Wrap tortillas in foil and place in large non-stick skillet over medium
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.
Suggested toppings: sour cream, guacamole, salsa, cheddar cheese
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 20:48:26 -0400
From: Eileen & Bob Holze
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.
Suggested toppings: sour cream, guacamole, salsa, cheddar cheese
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 20:48:26 -0400
From: Eileen & Bob Holze
