Beef in Barbecue Sauce
- 1 lg Onion; Chopped
- 1 tb Butter
- 2 tb Brown Sugar
- 1 ts Dry Mustard
- 1 ts Paprika
- 1 c Ketchup
- 1/4 c Lemon Juice
- 2 tb Cider Vinegar
- 1 ts Salt
- 3/4 c Cold Water
- 1 1/2 tb Worcestershire Sauce
- 1 Clove Garlic; Minced
- 1 tb Parsley
- 1/2 Green Pepper; Chopped
- 2 Stalks Celery; Chopped
In a medium saucepan saut onion in butter until it is soft but not browned.
Add the remaining ingredients and bring to a boil. Reduce heat and simmer
30 minutes. Add sliced leftover roast and heat.
NOTES : An all purpose sauce that goes well with beef, hot dogs, chicken,
sausages and even pork. After the sauce had simmered for 30 minutes I cut
up the beef in slices and added - simmering for an additional 10 minutes.
Turned out nice and tender.
Recipe by: The Daily Gleaner Mar. 7/98
Posted to TNT Recipes Digest by "Linda G." on Mar 10,
1998
Add the remaining ingredients and bring to a boil. Reduce heat and simmer
30 minutes. Add sliced leftover roast and heat.
NOTES : An all purpose sauce that goes well with beef, hot dogs, chicken,
sausages and even pork. After the sauce had simmered for 30 minutes I cut
up the beef in slices and added - simmering for an additional 10 minutes.
Turned out nice and tender.
Recipe by: The Daily Gleaner Mar. 7/98
Posted to TNT Recipes Digest by "Linda G."
1998
