Beef Montparnasse
- 2 lb Round steak; in serv. size
- -pieces
- 2 tb Shortening
- 2 sl Bacon; crumbled
- 6 sm White onions
- -wedges>
- 6 New potatoes peeled
- 2 cn Mushrooms; with liquid, <3
- -oz. cans>
- 1/2 c Dry white wine
- -broth>
- 1 tb Minced parsley
- 2 ts Salt
- 1/2 ts Pepper
- 1 Bay leaf
Heat pressure cooker. Add shortening; brown steak. Add remaining
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if
desired.
Recipe by: Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty
on Sep 7, 1997
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if
desired.
Recipe by: Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty
