Beef Spaghetti Pie Ole
- 1 lb Lean ground beef
- 1 ts Garlic powder
- 1/2 ts Salt
- 1/2 ts Ground cumin
- 1 10 oz jar salsa
- 3/4 c Sour cream
- 1 c Monterey jack cheese or
- -cheddar; grated
-----------------------------------SHELL-----------------------------------
1/3 c Cheddar cheese; shredded
1 Egg
1/2 ts Salt
1/4 ts Garlic powder
7 oz Spaghetti uncooked
Heat oven to 350. Cook pasta according to package; drain. Whisk together
remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish,
pressing to form shell. Heat large skillet over medium heat until hot. Add
beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings.
Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook
3-5 minutes or till liquid is almost evaporated, stirring occasionally.
Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef;
spoon into shell. Place 1 cup cheese in center, leaving 2" border around
edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes
or until heated through.
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
on May 8, 1998
1/3 c Cheddar cheese; shredded
1 Egg
1/2 ts Salt
1/4 ts Garlic powder
7 oz Spaghetti uncooked
Heat oven to 350. Cook pasta according to package; drain. Whisk together
remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish,
pressing to form shell. Heat large skillet over medium heat until hot. Add
beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings.
Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook
3-5 minutes or till liquid is almost evaporated, stirring occasionally.
Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef;
spoon into shell. Place 1 cup cheese in center, leaving 2" border around
edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes
or until heated through.
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
