Beef Tortilla Casserole
- Basic Red Sauce; *
- 1/2 c Vegetable Oil
- 1 lb Ground Beef
- 1/2 c Onion; Chopped, 1 Medium
- 8 oz Cheddar Cheese; Shreeded, 2C
- Southwest Guacamole; **
- 10 Corn Tortillas; ***
- 2 Anaheim Chiles; ****
- 15 oz Pinto Beans; Drained, 1 cn
---------------------------------GARNISHES---------------------------------
Dairy Sour Cream
* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.
Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
Dairy Sour Cream
* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.
Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
