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Beef with Black Bean Sauce (Si Jap Ngau Yuk)

Servings:
1 Servings
Listed in Categories:
Beef
Chinese
  • 1 lb Lean beef; thinly sliced
  • 1 tb Soy sauce
  • 1 tb Chinese cooking wine
  • 1 tb Corn starch
  • Peanut oil for stir frying
  • 1 tb Garlic; minced
  • Peanut oil for stir frying
  • 1 c Green pepper; bite size
  • -pieces
  • 1 c Red pepper; bite size pieces
  • 1 c Onion; cut it pieces
  • 2 tb Black bean sauce
  • 1 tb Soy sauce
  • 1 ts Sesame oil
  • 2 tb Water (cold)
  • 1 ts Cornstarch
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
on Nov 08, 1997