Beef with Cashews
- 1 Pound beef rump steak
- 4 tb Vegetable oil
- 8 Green onions
- 2 Cloves garlic
- 1 Piece fresh ginger root
- 2/3 c Unsalted roasted cashews
- 1/2 c Water
- 4 ts Cornstarch
- 4 ts Soy sauce
- 1 ts Sesame oil
- 1 ts Oyster sauce
- 1 ts Chinese chili sauce
1. Remove and discard fat from meat. Cut meat across the grain into thin
slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok
over high heat. Stir-fry half of the meat in oil until brown, 3 to 5
minutes. Remove from wok. Cook remaining meat and remove from wok.
2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop
finely.
3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add
onions, garlic, ginger and cashews. Stir-fry 1 minute.
4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid boils
and thickens.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok
over high heat. Stir-fry half of the meat in oil until brown, 3 to 5
minutes. Remove from wok. Cook remaining meat and remove from wok.
2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop
finely.
3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add
onions, garlic, ginger and cashews. Stir-fry 1 minute.
4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid boils
and thickens.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
