Beer Batter Fish Fry
- 1 c Bisquick
- 1/3 c Corn meal
- 1 ts Salt
- 1/4 ts Pepper
- 4 -6 oz of beer
- 2 lb Of fish fillets
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is
golden brown. Note: Fillets of most fish including striped bass, flounder,
catfish, walleye, white bass, black bass, snapper, red fish, grouper, and
white perch will work. From the files of Al Rice, North Pole Alaska. Feb
1994
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is
golden brown. Note: Fillets of most fish including striped bass, flounder,
catfish, walleye, white bass, black bass, snapper, red fish, grouper, and
white perch will work. From the files of Al Rice, North Pole Alaska. Feb
1994
