Beer-Be-Cued Chicken-Perdue
- -The Perdue Chicken Cookbook
- 1 Perdue chicken, halved
- 1 cn Beer
- 1 tb Dark molasses
- 1 tb Onion juice
- 2 tb Lemon juice
- 1/2 c Catsup
- 1 ts Salt
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
hour or until done, turning and basting with sauce every 10-15 minutes.
Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
hour or until done, turning and basting with sauce every 10-15 minutes.
