Beer Broiled Shrimp
- 3/4 c Beer
- 3 tb Oil
- 2 tb Parsley
- 4 ts Worcestershire sauce
- 1 Garlic clove, minced
- -salt and pepper
- 2 lb Large shrimp, in shells
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving
marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes,
4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until
bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994
Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving
marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes,
4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until
bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994
