Beer Soup with Cheese
- 1/2 c Onion; Chopped, 1 Medium
- 2 tb Margarine Or Butter
- 12 oz Beer; Any Brand, 1 Btl/can
- 1/2 c Carrot; Finely Chopped
- 1/2 c Celery; Finely Chopped
- 2 c Chicken Broth
- 1 ts Salt
- 1 ts Cumin; Ground
- 1/4 ts Nutmeg; Ground
- Cloves; Ground, Dash of
- Pepper; Dash Of
- 1 c Dairy Sour Cream
----------------------------------GARNISH----------------------------------
1 c Cheese; *
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
1 c Cheese; *
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
