Ben and Jerry's Kiwi Ice Cream
- 6 Ripe kiwis
- 1 c Sugar
- 1 tb Sugar
- 2 lg Eggs
- 2 c Heavy or whipping cream
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
in 1 cup sugar, a little at a time, then continue whisking until completely
blended, about 1 minute more. pour in the cream and whisk to blend. stir in
the kiwis. Transfer the mixture to an ice cream Maker and freeze following
manufacturer's instructions. Makes 1 quart.
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
in 1 cup sugar, a little at a time, then continue whisking until completely
blended, about 1 minute more. pour in the cream and whisk to blend. stir in
the kiwis. Transfer the mixture to an ice cream Maker and freeze following
manufacturer's instructions. Makes 1 quart.
