Bengali-Style Oven-Fried Potatoes
- 2 lb Russet potatoes
- Olive oil spray
- 1/4 ts Turmeric
- 1/2 ts Cumin
- 1/4 ts Cayenne
- Salt & pepper
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into
rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a single layer on the oven
racks. Place the racks in the centre of the oven. Bake until the potatoes
are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve
piping hot.
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into
rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a single layer on the oven
racks. Place the racks in the centre of the oven. Bake until the potatoes
are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve
piping hot.
