Benihana Ginger Salad Dressing #2
- 1/2 c Soybean oil
- 1/2 c Celery; chopped
- 1/4 c Onion; chopped
- 2 tb White vinegar
- 1 tb Tomato paste
- 1 tb Soy sauce
- 1/2 ts Ground ginger
- 1/2 ts Salt
Combine all ingredients in blender of food processor. Process until almost
smooth.
Recipe by: Jody Prival Posted to EAT-L Digest by Leon & Miriam Posvolsky
on Aug 30, 1997
smooth.
Recipe by: Jody Prival Posted to EAT-L Digest by Leon & Miriam Posvolsky
