Bermuda Salmon
- 4 Salmon Steaks --
- (approximately 2 lbs
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 3 tb Lemon Juice
- 3 tb Olive Oil
- 1 lg Bermuda Onion -- sliced
From: Gerald Edgerton
Date: Tue, 21 May 1996 10:44:28 -0700
Rinse and dry salmon with a paper towel. Season with salt and pepper and
sprinkle with lemon juice and olive oil. Spread onion slices over salmon
and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.
Posted to Master Cook Recipes List, Digest #92
Date: Tue, 21 May 1996 10:44:28 -0700
Rinse and dry salmon with a paper towel. Season with salt and pepper and
sprinkle with lemon juice and olive oil. Spread onion slices over salmon
and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.
Posted to Master Cook Recipes List, Digest #92
