Berry Berry Streusel Bars
- 1 1/2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1 1/4 c All-purpose flour
- 1/2 c Brown sugar, firmly packed
- 3/4 c Margarine or butter; melted
- 1 c Fresh or frozen blueberries
- 1/3 c Raspberry preserves
- -OR- strawberry preserves
- 1 ts All-purpose flour
- 1/2 ts Grated lemon peel (optional)
Heat oven to 350 F. Combine oats, flour, brown sugar and margarine; mix
until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat
mixture onto bottom of ungreased 8 or 9-inch square baking pan. Bake 13
to 15 minutes or until light golden brown. Cool slightly. In medium
bowl, combine remaining ingredients; mix gently. Spread over crust.
Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes
or until light golden brown. Cool completely; cut into bars. Store
tightly covered.
Nutrition Information (1 bar):
* Calories 190
* Fat 9 g
* Sodium 110 mg
* Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat
mixture onto bottom of ungreased 8 or 9-inch square baking pan. Bake 13
to 15 minutes or until light golden brown. Cool slightly. In medium
bowl, combine remaining ingredients; mix gently. Spread over crust.
Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes
or until light golden brown. Cool completely; cut into bars. Store
tightly covered.
Nutrition Information (1 bar):
* Calories 190
* Fat 9 g
* Sodium 110 mg
* Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
