Berry Gazpacho
- 1 Bottle Riesling wine
- 1 Vanilla bean, split
- 1 bn Mint, fresh
- 1 pk Strawberries, frozen, thawed
- 10 oz pkg.
- 1/2 c Water
- 1/3 c Honey
- 2 tb Lemon juice
- 1 c Raspberries, fresh
- 1 c Blackberries, fresh
- 1 c Blueberries, fresh
- Raspberry sorbet
- Garnishes: fresh mint sprigs
- Fresh berries
Bring first 3 ingredients to a boil in a large saucepan over medium-high
heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture
through a wire-mesh strainer into a large bowl, discarding bean and mint.
Process strawberries and 1/2 cup water in a blender until smooth; pour
through wire-mesh strainer into wine mixture, discarding seeds. Stir in
honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish,
if desired. Yield: 8 cups
Posted to MM-Recipes Digest V4 #219 by "KAR" on Aug 19,
1997
heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture
through a wire-mesh strainer into a large bowl, discarding bean and mint.
Process strawberries and 1/2 cup water in a blender until smooth; pour
through wire-mesh strainer into wine mixture, discarding seeds. Stir in
honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish,
if desired. Yield: 8 cups
Posted to MM-Recipes Digest V4 #219 by "KAR"
1997
