Best Apple-Cranberry-Nut Muffins
- 2 c Apples -- peeled, shredded
- 1 1/3 c Sugar
- 1 c Cranberries -- chopped
- 1 c Carrots -- shredded
- 1 c Black walnuts -- chopped
- 2 1/2 c All-purpose flour
- 1 tb Double-acting baking powder
- 2 ts Baking soda
- 1/2 ts Salt
- 2 ts Ground cinnamon
- 2 Eggs -- beaten
- 1/2 c Vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in chopped
cranberries, carrots, and nuts. Combine dry ingredients; add to mixing
bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into
apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees
for 20-25 minutes. Cool 5 minutes before removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
cranberries, carrots, and nuts. Combine dry ingredients; add to mixing
bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into
apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees
for 20-25 minutes. Cool 5 minutes before removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
