Best Coffee Cake!!!!
- ---------------------------BELINDA WEST (SSJG51B---------------------------
- 1 pk Yellow cake mix
- 4 Eggs
- 1 c Apricot nectar
- 1 c Wesson Oil
- 1/4 ts Lemon extract
-----------------------------------ICING-----------------------------------
3 Lemons; juiced
1 c Powdered sugar
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While
still warm, Punch cake with skewer (or a chopstick) to make holes, pour
icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had
this baked as a sheet cake and cut into squares. It is a great coffeecake,
and good enough to be used as a dessert, as well.
3 Lemons; juiced
1 c Powdered sugar
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While
still warm, Punch cake with skewer (or a chopstick) to make holes, pour
icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had
this baked as a sheet cake and cut into squares. It is a great coffeecake,
and good enough to be used as a dessert, as well.
