Best Ever Banana Muffins
- 1 1/2 c Flour, all purpose
- 1 ts Baking powder
- 1 ts Baking soda
- 1/2 ts -Salt
- 1 Egg
- 3/4 c Sugar, granulated
- 1/3 c Butter; melted
- 1 1/2 c Bananas; mashed;3 or 4
"This recipe from Robin Hood flour is one of the company's most requested
recipes."
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry
ingredients. Stir just until moistened. Filled greased muffin cups three
quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top
springs back when lightly touched.
MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne
MacLellan
recipes."
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry
ingredients. Stir just until moistened. Filled greased muffin cups three
quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top
springs back when lightly touched.
MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne
MacLellan
