Best Honey Wheat Bread Kh
- 1 tb Yeast
- 2 1/2 c -water; luke warm
- 1 ts Salt
- 1/2 c Honey
- 1/3 c Molasses
- 1/3 c Butter
- 3 c White flour; 2 1/2 to 4 cups
- 2 1/2 c Whole wheat flour
- 1 1/2 c Rye flour
Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2
cups of the white flour and all the wheat flour. Beat and add all the rye
flour and 1 1/2 cups white flour. Knead in rest of flour - about 10
minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch
dough down. Put in 2 greased pans. Let rise until double and bake 35
minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #180 by novmom@juno.com (Angela
Gilliland) on Aug 04, 1997
cups of the white flour and all the wheat flour. Beat and add all the rye
flour and 1 1/2 cups white flour. Knead in rest of flour - about 10
minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch
dough down. Put in 2 greased pans. Let rise until double and bake 35
minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #180 by novmom@juno.com (Angela
Gilliland) on Aug 04, 1997
