Bhindi Masala
- 1/4 c Oil
- 1 lg Onion, chopped
- 10 Garlic cloves, minced
- 2 Fresh green chilies, chopped
- 1 ts Turmeric
- 1 tb Cumin, ground
- 3 lb Okra
- Salt
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat
till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
