Bibs Soles' Haroset
- 2 Apples, Spy
- 1 tb Lemon juice; optional
- 2 c Walnut halves
- 1/2 c Hazelnuts; filberts
- 1/2 c Sweet kosher wine;
- -for Passover
- -or more
Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
