Big Cabin Salsa
- 1 cn Salsa tomatoes with chipotle
- 1 cn Diced tomatoes & green chile
- 1 tb Cumin
- 1 cn 16 oz tomato sauce
- 1 c Diced onion
- 1 c Diced celery
- 2 tb Sugar
- 1 ts Beau monde (or salt)
- Garlic pepper to taste
- 3 ts Jalapenos, canned, chopped
In large bowl, combine all ingredients, and do NOT drain canned tomatoes.
Mix well, cover, and refrigerate for at least overnight. This is a great
salsa for homemade Mexican dishes!
Mix well, cover, and refrigerate for at least overnight. This is a great
salsa for homemade Mexican dishes!
