Big Country Doughnuts
- Oil for frying
- 1 cn (12 oz) Pillsbury Big
- -Country Buttermilk biscuits
In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough
into 10 biscuits. Cut hole in center of each. A large plastic thimble works
great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or
until deep golden brown. Drain on paper towels. If desired, roll doughnuts
and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.
10 doughnuts
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
into 10 biscuits. Cut hole in center of each. A large plastic thimble works
great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or
until deep golden brown. Drain on paper towels. If desired, roll doughnuts
and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.
10 doughnuts
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
