Bill's Pizza Crust
- 2 1/2 c Unbleached Flour
- 1 pk Active Yeast:
- -dissolved in:
- 1/3 c Water
- 1 1/4 c Pastry Flour
- 2 1/4 ts Salt
- 1 1/4 c Tepid water
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 12-15
minutes.
Bill was attempting to find the perfect pizza crust. He developed this over
a period of time through trial and error. This should produce a thin firm
crust for your pizza. Source: Bill the guitar player 1980
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 12-15
minutes.
Bill was attempting to find the perfect pizza crust. He developed this over
a period of time through trial and error. This should produce a thin firm
crust for your pizza. Source: Bill the guitar player 1980
