Bill's Scallion and Dill Dip
- 8 oz Cream cheese; softened
- 1/2 c Sour cream
- 1 tb Lemon juice
- 1 Scallion (green onion);
- -minced
- 1 ts Dried dill
- 1 ds Garlic powder
- Salt; to taste
- Black pepper; to taste
- Milk; if needed
Blend all ingredients except milk thoroughly.
If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher
Posted to MC-Recipe Digest by "Bill Hatcher" on Apr 12,
1998
If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher
Posted to MC-Recipe Digest by "Bill Hatcher"
1998
