Biscuit Sausage Quiche
- 1 lb Turkey breakfast sausage
- 1/4 c Onion; chopped
- 1/4 c Green bell pepper; chopped
- 10 Eggs
- 1 c Cheddar cheese; shredded
- 1 cn (17.3 oz) Pillsbury Grands
- -Refrigerated Buttermilk
- -biscuits
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9"
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9"
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
