Bistro Apple Pizza
- 1/4 c Garlic; minced
- 3/4 c Extra virgin olive oil
- 6 12" prepared pizza dough
- -crusts
- 1 lb Fresh spinach (aprox. 3
- -qts.); coarsely chopped
- 9 c Granny Smith apple; peeled &
- -thin sliced
- 6 c Mozzarella cheese; shredded
- 6 c Blue cheese or Roquefort or
- -Gorgonzola cheese; crumbled
- 3 c Parmesan cheese; finely
- -grated
- 2 tb Dried oregano
For _each_ pizza: Heat oven to 450¡F. SautŽ 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield: Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West on Feb 5,
1998
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield: Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West
1998
