Bits O' Teriyaki Chicken
- 1/2 c Teriyaki Sauce
- 1 ts Sugar
- 2 Whole Chicken Breasts,
- - Skinned And Boned
- 1 ts Cornstarch
- 1 tb Water
- 1 tb Vegetable Oil
- 2 tb Toasted Sesame Seeds
Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch
pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring
occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine
reserved marinade, cornstarch and water in small bowl; set aside. Heat oil
in hot wok or large skillet over medium-high heat. Add chicken and sesame
seed; stir-fry 2 minutes. Stir in cornstarch mixture. Cook and stir until
mixture boils and thickens and chicken is tender, about 1 minute. Turn into
chafing dish or onto serving platter. Serve warm with wooden picks.
Typed by Syd Bigger.
pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring
occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine
reserved marinade, cornstarch and water in small bowl; set aside. Heat oil
in hot wok or large skillet over medium-high heat. Add chicken and sesame
seed; stir-fry 2 minutes. Stir in cornstarch mixture. Cook and stir until
mixture boils and thickens and chicken is tender, about 1 minute. Turn into
chafing dish or onto serving platter. Serve warm with wooden picks.
Typed by Syd Bigger.
