Bizcochitos
- 1 c Lard or shortening
- 1/2 c Sugar
- 1 Egg
- 3 c Flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1 ts Anise seed
- 3 tb Sweet wine
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1/4 c Sugar
1 tb Cinnamon
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown. Freezes well.
1/4 c Sugar
1 tb Cinnamon
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown. Freezes well.
