Black Bean And Corn Salsa
- 1 1/2 c Fresh corn*; cut from cob
- 1 c Canned black beans; rinsed
- -And drained
- 1 md Sweet red pepper; chopped
- 1 Jalapeno pepper; seed &
- -Finely chop
- 1 Clove garlic; pressed
- 2 tb Lime juice
- 2 ts Fresh cilantro; chopped
- 1/4 ts Salt
- 1/4 ts Pepper
Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes
4 cups of salsa.
Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For
variation and additional flavor, try adding chopped tomatoes and onions or
sliced scallions.
Recipe By : Southern Living
Posted to MM-Recipes Digest by "clair" on Aug 14,
1998, converted by MM_Buster v2.0l.
crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes
4 cups of salsa.
Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For
variation and additional flavor, try adding chopped tomatoes and onions or
sliced scallions.
Recipe By : Southern Living
Posted to MM-Recipes Digest by "clair"
1998, converted by MM_Buster v2.0l.
