Black Bean and Rice Burritos
- 1 c Rice brown uncooked
- 15 oz Black beans canned
- 12 Tortilla flour, 6" dia.
- 1 tb Garlic clove minced
- 1 md Tomato raw
- 1/2 c Onion chopped
- 2 ts Chili powder
- 1/2 c Salsa
Cook rice and set aside. Wrap tortillas in aluminum foil and place in a 200
deg oven to warm. Put all the other ingredients with the exception of
salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in
the warm rice and salsa. Spread on tortilla and roll to make burrito.
Source: The Vegetarian Times Magazine
Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges
on Jan 19, 1998
deg oven to warm. Put all the other ingredients with the exception of
salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in
the warm rice and salsa. Spread on tortilla and roll to make burrito.
Source: The Vegetarian Times Magazine
Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges
