Black Bean and Sausage Posole
- 12 oz Ground turkey sausage
- 1 cn Reduced-sodium chicken
- -broth; (14.5 oz.)
- 1 cn Black beans; (15 oz.) rinsed
- -and drained
- 1 cn Golden hominy; (14.5 ounce)
- -rinsed and drained
- 1 cn Mexican-style stewed
- -tomatoes; (14.5 ounce) NOT
- -drained
- 1 c Frozen loose-pack diced hash
- -browns
- 1/2 c Sweet green peppers; chopped
- 1/3 c Onion; chopped
- 1 Clove garlic; minced
- 1/2 ts Chili powder
- 1 ts Dried oregano; crushed
In large saucepan, brown sausage. Add green pepper, onion, garlic and cook
until tender. Stir in broth, black beans, hominy, tomatoes, potatoes, chili
powder and oregano. Bring to boiling; reduce heat. Cover and simmer 30
minutes.
Serves 6.
NOTES : Made 11-6-97. Added 1/2 tsp. more chili powder and 1 green chili,
chopped. Used Jimmy Dean pork sausage.
Recipe by Healthy Meals in Minutes
Posted to TNT Recipes Digest by JoAnn on Feb 17, 1998
until tender. Stir in broth, black beans, hominy, tomatoes, potatoes, chili
powder and oregano. Bring to boiling; reduce heat. Cover and simmer 30
minutes.
Serves 6.
NOTES : Made 11-6-97. Added 1/2 tsp. more chili powder and 1 green chili,
chopped. Used Jimmy Dean pork sausage.
Recipe by Healthy Meals in Minutes
Posted to TNT Recipes Digest by JoAnn
