Black Bean Dip
- 1 cn (11 oz) condensed black bean
- -soup
- 1/4 c Sour cream
- 1/4 c Minced onion
- 1 Clove garlic; minced
- 4 ts Lea & Perrins®
- -Worcestershire sauce
- 2 tb Chopped fresh parsley; for
- -garnish
- Corn chips or crackers; for
- -accompaniment
In a medium bowl mash soup. Stir in remaining ingredients except parsley.
Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with
parsley. Serve with corn chips or crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #888 by "Crane Walden"
on Nov 7, 1997
Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with
parsley. Serve with corn chips or crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #888 by "Crane Walden
