Black Bean Stroganoff
- 12 oz Egg noodles, medium
- 2 tb Butter or Margarine
- 1 tb Vegetable oil
- 1 lb Beef, boneless
- - cut in thin strips
- 1 sm Onions
- - chopped
- 1 c Sour cream
- 1/4 c Black Bean Sauce
- 1/4 ts Black pepper, ground
- 1/8 ts Salt
- 1/4 c Parsley
- - minced
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.
