Black Beans with Bean Curd
- 1 c Dried red beans
- 1 tb Soy sauce
- 1 ts Brown sugar
- 1 c Stock
- 2 Cakes tofu
- 2 tb Oil
- 1 Green onion, chopped
- 1 ts Garlic, chopped
- 1 Green chili, sliced
- 1 tb Salted black beans
- 1 pn Black pepper
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
