Black Sweet Rice with Taro Root
- --------------------------------NORMA WRENN--------------------------------
- 1 c Black Sweet Rice; soaked in
- -warm water overnight
- 1 1/2 c Taro root; diced into cubes
- 1 1/4 c Sugar
- 1 c Thai Kitchen Coconut Milk
- 1/2 ts Salt
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water
At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is
Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan
Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10
People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen"
on Feb 24, 1998
At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is
Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan
Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10
People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen"
on Feb 24, 1998
