Blackberry Lemon Ice Cream
- ------------------------------PATTI - VDRJ67A------------------------------
- 2 c Unsweetened blackberries
- - Fresh or frozen; mashed
- 1 cn Sweetened condensed milk
- 1/4 c Lemon juice
- 1 ts Grated lemon peel (opt)
- 3 c Half & half
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.
