Blackberry Yogurt Muffins
- 1 c Fresh blackberries, washed
- -and dried
- 1 tb Sugar
- 1 lg Egg
- 1 c Plain or honey yogurt
- 3 tb Butter or margarine, melted
- 2 1/2 c Variety baking mix ( eg
- -bisquik)
- 1 ts Chopped lemon zest
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat;
set aside. In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest. Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
set aside. In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest. Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
