Blanco Bean Dip
- 15 oz White beans; canned, rinsed
- -and drained
- 1 tb Lime or lemon juice
- 1 Clove garlic; crushed
- 1 ts Olive oil
- 1/4 ts Ground cumin
- 1/4 ts Dried oregano
Place all ingredients in a blender or food processor and blend until
smooth. Transfer to a medium serving bowl and chill for about 1 hour. This
can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.
Mastercook formatted for your cooking pleasure by Pamela Creeden
NOTES : Tastes quite similar to hummus!
Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA
Posted to MC-Recipe Digest by "creedenites" on
Mar 8, 1998
smooth. Transfer to a medium serving bowl and chill for about 1 hour. This
can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.
Mastercook formatted for your cooking pleasure by Pamela Creeden
NOTES : Tastes quite similar to hummus!
Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA
Posted to MC-Recipe Digest by "creedenites"
Mar 8, 1998
