Bloody Mary Salsa
- 1/2 Whole cucumber
- 2 sm Celery stalks -- chopped
- 2 ts Horseradish
- 2 1/2 c Cherry tomatoes -- cut in
- Half
- 4 Whole radishes -- trimmed,
- Sliced thin
- 1/2 Whole jalapeno pepper --
- Finely diced
- 2 tb Fresh dill -- snipped
- 2 ts WORcestershire sauce
- 2 tb Fresh lime juice
- 3/4 ts Salt
- 1/4 ts Pepper
Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996
