Blossom Butter
- 1/4 lb Unsalted butter
- - at room temperature
- 3 tb Mixed herbs
- -(basil, particularly
- -opal basil, marjoram or
- -oregano, chives, thyme)
- --finely sliced or chopped
- 2 tb Herb blossoms
- -(chive blossoms, basil,
- -sage, rosemary, borage,
- -thyme, marigold)
- --chopped
- 3 pn White pepper
Use this flavored butter on grilled or broiled fish or chicken. CREAM THE
BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well,
roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound
BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well,
roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound
