Blue Cheese Garlic Dip
- 1 Jar refrigerated blue cheese
- -dressing; (12 ounces)
- 1 cn Tiny shrimp (4-1/2 ounces);
- -rinsed and chopped
- 4 Green onions; thinly sliced
- 2 Cloves garlic; minced
- 1/4 ts Celery seed
- 1/4 ts Dried thyme
- 1/8 ts White pepper
- 1/4 ts Hot pepper sauce
- 1/8 ts Cayenne pepper
- 1/4 ts Ground mustard
In a bowl, combine all of the ingredients; mix well. Cover and chill for at
least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2
cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway
Recipe by: Ron Treadaway, Acworth, Georgia
Posted to recipelu-digest Volume 01 Number 580 by PLK1028
on Jan 23, 1998
least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2
cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway
Recipe by: Ron Treadaway, Acworth, Georgia
Posted to recipelu-digest Volume 01 Number 580 by PLK1028
on Jan 23, 1998
