Blueberry Muffins
- 1 3/4 c White wheat flour
- 3 ts Baking powder
- 1/2 ts Salt
- 1/2 c Granulated white sugar
- 1 Egg
- 1 c Milk
- 1/4 c Butter-melted
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1 c Fresh blueberries
1/2 c Granulated white sugar
1/4 c White wheat flour
Preheat the oven to 375F. Grease muffin tin. Mix flour, baking powder,salt
and sugar in a large bowl. Add the egg, milk and butter, stirring only
enough to dampen the flour; the batter should not be smooth. To add
blueberries: mix together second measure of sugar and flour, sprinkle it
over blueberries, toss gently and stir them into batter last. Spoon into
the muffin pans filling each cup about 2/3 full. Bake for 20 - 25 minutes.
Recipe by Mangia!
1 c Fresh blueberries
1/2 c Granulated white sugar
1/4 c White wheat flour
Preheat the oven to 375F. Grease muffin tin. Mix flour, baking powder,salt
and sugar in a large bowl. Add the egg, milk and butter, stirring only
enough to dampen the flour; the batter should not be smooth. To add
blueberries: mix together second measure of sugar and flour, sprinkle it
over blueberries, toss gently and stir them into batter last. Spoon into
the muffin pans filling each cup about 2/3 full. Bake for 20 - 25 minutes.
Recipe by Mangia!
