Blueberry Oatmeal Cake
- 1 c Blueberries
- 1/4 c Sugar; +2 t
- 1/3 c Corn syrup
- 2 Egg whites; or sub. reconsti
- 3/4 c Flour, all-purpose
- 2 tb Cornstarch
- 1 ts Baking soda
- 1/3 c Oatmeal; uncooked
- 1/2 ts Lemon rind; grated
- 1/4 ts Nutmeg
- 1/8 ts Cardamom
- 1/2 c Nonfat mayonnaise
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and
sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
