Blueberry Orange Muffins
- 1 3/4 c All-purpose flour
- 2/3 c Packed brown
- Sugar
- 1 tb Baking powder
- 1 tb Grated orange rind
- 1 c Milk
- 2 Eggs
- 3 tb Butter, melted
- 1 ts Vanilla
- 1 c Blueberries
In bowl, stir together flour, sugar, baking powder and orange rind. Whisk
milk, eggs, butter and vanilla; stir into flour mixture just until blended.
Fold in blueberries. Spoon into lightly greased muffin tins, filling
three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes
or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
milk, eggs, butter and vanilla; stir into flour mixture just until blended.
Fold in blueberries. Spoon into lightly greased muffin tins, filling
three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes
or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
