Blueberry Parfaits
- 1 c Blueberries
- 1/4 c Apricot preserves
- 1 pt Yogurt, frozen, vanilla
- 4 tb Almonds, slivered (optional)
PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small
bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2
minutes, stirring twice, until blueberries are softened. Cover and chill
until ready to assemble. To serve, in each of 4 dessert or parfait glasses
layer frozen yogurt and blueberry sauce. Garnish with almonds.
bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2
minutes, stirring twice, until blueberries are softened. Cover and chill
until ready to assemble. To serve, in each of 4 dessert or parfait glasses
layer frozen yogurt and blueberry sauce. Garnish with almonds.
