Blueberry Snack Cake
- 2 c Flour
- 1/2 ts Salt
- 1 1/3 c Sugar
- 2 1/2 ts Baking powder
- 1 ts Cinnamon
- 1 tb Grated lemon rind
- 2/3 c Shortening
- 2 Eggs
- 1 c Milk
- 3 tb Flour
- 2 tb Sugar
- 2 c Blueberries
Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix
first 9 ingredients into large mixing bowl on low speed. Mix and blend
well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
Fold into batter. Spread batter in pan and bake about 40 minutes. This is a
baked good that we serve on many cold mornings fresh out of the oven. It
tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge,
Massachusetts
Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 18, 1997
first 9 ingredients into large mixing bowl on low speed. Mix and blend
well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
Fold into batter. Spread batter in pan and bake about 40 minutes. This is a
baked good that we serve on many cold mornings fresh out of the oven. It
tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge,
Massachusetts
Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 18, 1997
