Blueberry Streusel Muffins
- 1/3 c Sugar
- 1/4 c Butter or margarine;
- -softened
- 1 Egg; beaten
- 2 1/3 c Flour
- 4 ts Baking powder
- 1/2 ts Salt
- 1 c Milk
- 1 ts Vanilla
- 1 1/2 c Blueberries; fresh or frozen
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1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon
1/4 c Butter or margarine
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour,
baking powder and salt; add to the creamed mixture alternately with milk.
Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin
cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon;
cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 to
30 minutes or until browned.
Source: Taste of Home; Feb./March 1995.
Recipe by: Sue Klapper
Posted to MC-Recipe Digest V1 #1011 by Marceline8 on
Jan 15, 1998
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon
1/4 c Butter or margarine
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour,
baking powder and salt; add to the creamed mixture alternately with milk.
Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin
cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon;
cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 to
30 minutes or until browned.
Source: Taste of Home; Feb./March 1995.
Recipe by: Sue Klapper
Posted to MC-Recipe Digest V1 #1011 by Marceline8
Jan 15, 1998
